Frustrated with buying salmon from outwith Scottish waters? We only utilise Scottish salmon, from the cold and crisp waters of the West Coast of the country, ensuring the finest smoked salmon reaches you as good as it can be.
Using curing and smoking techniques from 1900s Aberdeenshire, we smoke our fish over an open fire with zero preservatives or additives tolerated.
Want to try something different? Take a look at our online shop and order cocktail-inspired flavours...or why not join the Captain's Club, and receive exclusive flavours and tastes unavailable anywhere else?